Development of High-performance Thin-layer Chromatography (HPTLC) Method for Quality Control of Actinidiae Fructus Vermicultus

Kyung Ho Lee¹^{, †} ; Geonha Park²^{, 3}^{, †} ; Sangjae Lee² ; Yung Gyo Lee⁴ ; Minsik Choi⁴ ; Roun Lee² ; Young Pyo Jang¹^{, 2}^{, 3}^{, 4}^{, *}

1Department of Integrated Drug Development and Natural Products, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
2Department of Oriental Pharmacy, College of Pharmacy, Kyung Hee University, Seoul 02447, Republic of Korea
3Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
4Department of Biomedical and Pharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea

Correspondence to: ^*Young Pyo Jang, Department of Oriental Pharmacy, College of Pharmacy, Kyung Hee University, Seoul 02447, Republic of Korea Tel: +82-2-961-9421; E-mail: ypjang@khu.ac.kr ^†These authors contributed equally to this work

Erratum: Correction for incorrect funding information in the Acknowledgements Section.

The authors apologize to the readers for the errors.

Before correction
Acknowledgments
This study was funded by a grant (00000MFDS000) from the Ministry of Food and Drug Safety in 2022-2023.
After correction
Acknowledgments
This study was funded by a grant (22202MFDS150) from the Ministry of Food and Drug Safety in 2022-2023.